Physicochemical Properties and Consumer Acceptability of Break Fast Cereal Made from Sorghum (Sorghum bicolor L) Soybean (Glycine max), Bambara Groundnut (Vigna subterranean) and Groundnut (Arachis hypogaea)
نویسندگان
چکیده
منابع مشابه
GENETIC DIVERGENCE IN GROUNDNUT (Arachis hypogaea L)
Comprising 34 groundnut genotypes an experiment was conducted in a randomized block design with three replication at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December 2009 to April 2010) for estimation of the multivariate analysis of divergence. The genotypes were grouped into five clusters. Cluster III contained the highest nu...
متن کاملEffect of selective consumption on voluntary intake and digestibility of sorghum (Sorghum bicolor L. Moench) stover, cowpea (Vigna unguiculata L. Walp.) and groundnut (Arachis hypogaea L.) haulms by sheep
Three experiments with 12 animals each, were conducted to measure the effect of selective consumption on intake of organic matter (IOM), crude protein (CP) content and digestibility of ingested organic matter (DOM), and intake of digestible organic matter (IDOM) of sorghum (Sorghum bicolor L. Moench), stover (SS), cowpea (Vigna unguiculata Walp.) (CH) haulms and groundnut (Arachis hypogaea L.) ...
متن کاملIn vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour
In-vitro digestibility and functional properties of Bambara groundnut (Vigna subterranean) (BG) flour, and its native and hydrothermally modified starches were investigated. The isolated native starch (BNS) was modified by annealing at 50°C for 48 hr (BAS), and heat-moisture treated at 100°C for 16 hr at 25% moisture level (BHS). The crude protein of BG flour was 16.88%. The amylose content of ...
متن کاملGenetic Variability and Path Analysis of Groundnut (Arachis hypogaea L.)
An experiment was conducted at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December to April), 2009-2010 for estimation of genetic variability, genetic parameters and correlation coefficient among different yield components in a randomized block design with three replications. Thirty four groundnut genotypes were tested in the exp...
متن کاملCowpea (Vigna unguiculata L. Walp) and groundnut (Arachys hypogea L.) haulms as supplements to sorghum (Sorghum bicolor L. Moench) stover: intake, digestibility and optimum feeding levels
Two feeding trials were conducted to study the combined effects of (i) varying degrees of selective consumption and (ii) supplementation with cowpea (Trail 1) or groundnut haulms (Trial 2), on intake of organic matter (IOM) from sorghum stover, and total intake of digestible organic matter (IDOM). In both trials, 36 rams were allocated to 36 different treatments: six levels of feeding sorghum s...
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ژورنال
عنوان ژورنال: Asian Food Science Journal
سال: 2021
ISSN: 2581-7752
DOI: 10.9734/afsj/2021/v20i530296